Easy & Hearty Beef Stew
Servings Prep Time
6People 15minutes
Cook Time
6hours
Servings Prep Time
6People 15minutes
Cook Time
6hours
Ingredients
Instructions
  1. In a medium mixing bowl (large enough to hold all of the cubed beef), mix together the flour, salt, cayenne pepper, onion powder, paprika, and oregano.
  2. Mix your cubed beef in to the mixing bowl and toss until there is a coating flour and spices covering each piece of beef.
  3. Dump all of the frozen veggies into your crock pot, then pour the chicken broth and red wine over them.
  4. Place the floured & seasoned cubed beef over the veggies, dumping any of the left over mixture over the top.
  5. Give everything a quick stir with a large spoon to mix it all up.
  6. Add the bay leaf and let it float on top to do its thing.
  7. Cook on low for 6 hours.
  8. Remove and throw out the bay leaf.
  9. Enjoy! Needless to say, this goes great with the remainder of that bottle of red wine.

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