Cherry & Bourbon Glazed Cocktail Weenies
Whether you call them weenies or sausages, everyone’s had them. This recipe elevates the cocktail sausage to the next level.
Ingredients
- 2 14oz pkgs Cocktail Sausages
- 8 oz Cherry Preserves
- .5 cup Maple Syrup Get the real stuff.
- 2 shots Bourbon
Servings: people
Instructions
- Dump the weenies into your slow cooker.
- Mix in the rest of the ingredients.
- Set to low for 3-4 hours or high for 2-3 hours.
- Set to warm before serving.
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