Salsa Pulled Chicken

This favorite always goes over well in my house, and it couldn’t possibly be easier to make. We normally use it for tacos, but it would also be fantastic on a bun. How spicy it is and the exact flavor will depend on the salsa you use, so make sure to choose one you like.

Salsa Pulled Chicken

Print Recipe

• CourseMain Dish
• CuisineSouthwestern

Servings	Prep Time
8 people	2 minutes

Cook Time

4 hours

Servings Prep Time 8 people 2 minutes

Cook Time 4 hours

Salsa Pulled Chicken Print Recipe CourseMain Dish CuisineSouthwestern Servings Prep Time 8 people 2 minutes Cook Time 4 hours Servings Prep Time 8 people 2 minutes Cook Time 4 hours

Ingredients

• 2 lbs Chicken Breasts Boneless & Skinless
• 12 oz Salsa

Servings: people

Instructions

1. Put the chicken breasts in your crock pot.
2. Dump the jar of salsa over the chicken.
3. Give it a quick stir.
4. Set your crock pot on high for 4 hours or low for 6.
5. When you think the chicken is done cooking, stick a fork in it. If it falls apart, grab another fork and pull it all apart right in the crock pot, mixing it up with the liquid in the crock pot.
6. That's it! You're done!

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