Super Simple Taco Soup
Course
Soup & Stew
Cuisine
Southwestern
Servings
Prep Time
6
People
5
Minutes
Cook Time
4
Hours
Servings
Prep Time
6
People
5
Minutes
Cook Time
4
Hours
Ingredients
1
lbs
Chicken Breasts
1
28oz Can
Petite Diced Tomatoes
1
11oz Can
Petite Diced Tomatoes
Use Ro*Tel for a bit more seasoning.
1
15oz Can
Navy Beans
1
15oz Can
Pinto Beans
1
15oz Can
Sweet Corn
1
4oz Can
Diced Green Chilies
Use jalapenos for a spicier soup.
1
1oz Packet
Hidden Valley Ranch Seasoning
1
1.25oz Packet
Taco Seasoning
Optional
1
Handful
Corn Tortilla Chips
1
Dab
Sour Cream
2-3
Pinches
Shredded Cheddar Cheese
Instructions
Place the two chicken breasts at the bottom of your slow cooker.
Dump in all of the canned ingredients over the top of the chicken.
Do not drain the liquid from the cans, that goes in too!
Pour both packets of seasoning over the top.
Give everything a quick stir, leaving the chicken at the bottom.
Cook on high for 2-3 hours or low for 4-5 hours.
Remove the chicken from the bottom, grab a pair of large forks, shred it apart, then mix it back in.
Serve and enjoy! Garnish with sour cream, cheese, and/or crushed tortilla chips.